I really love steak! I really. Really. Love steak. Always have-always will love steak. Not simply because it tastes amazing, but because of how it makes my body feel. As a kid, I hated eating my greens. My parents would all but force me, the meat on my plate would often go first. That or the carbs on my plate.
Typically I eat half a pound a steak every morning, and if I’m hungry I’ll have a nice piece of fish. That’s my food window for the day, then my intermittent fasting kicks in with plenty of water and tpically don’t eat until the next morning.
So what’s stopping me?
Well, I still live at home and live in a family where, sometimes I have to eat what’s in front of me. Which is typically a lot of asian food with a lot of carbs. Typically when I eat whats in front of me, I often feel sluggish, tired and my joint pain spikes up immensely.
Yet, when I eat a lot of steak and eggs, fish and cut our carbs and sugar. My body feels amazing and I have less depression, more energy and my joint pain is much less. I have read countless articles and listened to many stories of how the carnivore based approach has changed peoples lives.
I understand the carnivore approach is still so taboo, but I truly believe that there is more to the carnivore approach. If it helps put auto immune disorders, depression and so much more into remission, I strongly believe that we ought to pay more attention to this. I’m not saying you can’t eat your carbs or have your greens.
I’m only stating that as a society, we have been lied to for so long about red meat. And what we actually need to thrive as human beings. I would like to try it for 30 days straight, in the name of seeing what this does for my body.